We are obsessed with quality – and make no secret about that. And quality must include wonderfully fresh ingredients. Beside our own green garden, we count on the neighborhood farms for organic freshness, along with meat and dairy from several trusted sources around the country.
We take great pride in having all of our current Villány and Tokaj vintages on our wine list.
Other unique vintages – including limited volume Sauska Antique reds and Tokaj Aszú desserts - are waiting in the cellar for their big moment.
Our 48-seat restaurant is open all-year-round. From spring to fall, or large terrace has the most beautiful view of the vineyards with the most magical sunset every day.
Smoked Trout Rilette
Sour lung with veal tongue
Duck breas and liver