Brut

Tokaj

A lively blend of Furmint (66%), Chardonnay (25%) and Hárslevelű (9%).

Pale yellow. Pineapple, mint, and quince lead the nose. Honey and elderflower dominate the palate along with pure minerality. The refined finish echoes a flowery note.

Blend: chardonnay,furmint,hárslevelű
Dosage: 10 g
Recommended drinking temperature: 8-10 ℃
Bottle size: 0,75 l
Details

Vineyards

Vineyards: Sárospatak: Királyhegy/Megyer, Mád: Birsalmás-vineyard, Rátka: Középhegy, Padihegy, Istenhegy. Bodrogkeresztúr: Medve-vineyard.

Planted: mostly in the 70`s, except the young Birsalmás-vineyard.

Winemaking

Early September harvest, keeping the varietals separately. Primer fermentation: 20% in oak barrels; Secondary fermentation in the cold cellar from mid-March until the end of August. 

Aged for more than 15 months in the bottle.

Dosage: 10 gr/l

Details

Type Sparkling wine
Acidity 8,1 g/l
Alcohol content 12,5 %
Blend: chardonnay,furmint,hárslevelű
Dosage: 10 g
Bottle size 0,75 l
Vinification Méthode Traditionnelle
Ageing time minimum 15 Month
Vineyards Medve, Úrágya, Padihegy, Birsalmás, Istenhegy

Tasting

Pale yellow.
Pineapple, mint, and quince lead the nose.
Honey and elderflower dominate the palate along with pure minerality.