Dining at the wineries
SAUSKA PADI - Rátka, Tokaj- Hegyalja
The ultimate gourmet destination of the legendary Tokaj region. It elevates its guests from ordinary time by throwing them into nature to relax. From its windows and panoramic terrace, the horizon is the starry sky and endless vineyards, cozy tables, excitement, and intimacy. In the refined menu of the renowned chef Attila Bicsár, the diversity of the world shines through, with American, Mexican, French and of course, Hungarian colors.
SAUSKA TOKAJ / Padi Bar & Bistro
3908. Rátka, 2722 hrsz ● GPS: N 48.20095 E 21.25209
Information: +36 20 535 3000 ● padi@sauska.hu
SAUSKA 48 - Villány
The dynamic energy of our cellar, the meditative tinkling of filled barrels resting underneath, the buzzing and chirping of the vineyards, and the modern noises of Villány's everyday life in the distance - this beautiful, diverse energy keeps us alive; this is the very core of our identity.
Please come and explore! We are delighted to show you all the treasures of the rich landscape of Baranya county, the taste of the four seasons, the colorful and bold traditions of Swabian cuisine, and the wines made with heart and great care by our family wineries.
Executive chef Attila Bicsár, our winemakers, and the Sauska 48 team kindly invite you on a gastronomic journey spanning two regions, with Villány red wines, Tokaj sparkling and dry wines, regional flavors, all in a relaxed, cozy, and comfortable environment.
SAUSKA VILLÁNY / SAUSKA 48
7773. Villány, 048/10 hrsz.
GPS: N 45.86003 E 18.43884
Phone: +36 30 220 1339
E-mail: sauska48@sauska.hu
Favorites
TROUT, almond, seaweed, shiso, pike roe
PORK BELLY, turnip cream, bean ragout, Swiss chard kimchi
SALT-ROASTED KOHLRABI, pock choi, chervil velouté, sunflower seeds
CHEESECAKE, passion fruit, caramelized pumpkin seed, carrot ice cream
SEEBASS FILET, fennel salsa, cima di rapa, soy beans, stifolder mousse